• 2 lbs. ricotta cheese
• 12 large eggs
• 1 bottle orange extract
• 1 bottle lemon extract
• 1-1/2 cups sugar
• 1 pint heavy cream
• dash of anise extract to taste

Mix ricotta cheese, eggs, sugar, heavy cream and extracts all together with hand mixer in a large bowl. Pour into spring form pan (do not grease). Bake in pre-heated 350° oven for 1 hour. Turn off and let stand in oven 1 hour or until top browns. Refrigerate. Serve plain or dust with confectioner’s sugar.

Submitted by Barbara Lupo Andrea Doria Lodge #2201

Home • About Us • Join Us • NYSOSIA News • Upcoming Events • Commission for Social Justice • Scholarships • Charities • Garibaldi Meucci Museum • Links • Our Cookbook

Grand Lodge of New York, Order Sons of Italy in America
2101 Bellmore Ave., Bellmore, NY 11710-5605 • E-mail us